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Celebrate this Holiday season with our Christmas Fruit cake. We prepare our cakes in most the traditional way, with dried fruits soaked in rum for over a month to make for a rich and delicious Christmas cake that is sure to impress you and your guests.

A traditional British Christmas Pudding is a house hold favourite. The pudding has a rich sponge texture, made from a rum soaked mixed dried fruit, citrus juice and zest. Brandy and spices provide a deep, complex flavour and its signature dark colour. Also served with hard brandy butter and brandy sauce.

Classic vanilla sponge cake with whipped cream frosting, filled and topped with fresh seasonal fruit

These are one of those chic, bite-size desserts that everyone loves. They’re beautiful and impressive looking, perfect for the winter season.

Shortbread cookies made into fun Christmas shapes and colours, making it a perfect addition to your Holiday celebrations

Crunchy, sweet, cinnamon spiced pecans; a perfect snack or addition to your salads

Lightly sweetened shortbread biscuits with lemon drizzle

Italian biscuits to accompany your cup of tea/ coffee

Crunchy on the outside and gooey in the middle; pair one of these with a glass of cold milk.

Lightly sweet shortbread biscuits topped with raspberry jam, granola & almonds

Buttery vanilla biscuits studded with cranberries & pistachios

Italian inspired crispy and savoury biscuits

Rich chocolate cake layered with Nutella filling, covered with chocolate frosting, topped with chocolate ganache and Ferrero Rochers

Rich chocolate cake with a buttercream frosting, packed with chocolate and coffee flavours

Moist layers of red velvet, filled and topped with silky & tangy cream cheese frosting

Gluten-free, rich and decadent flourless chocolate cake with a dense mousse-like filling, dusted with cocoa powder

An indulgent dessert with a dense sponge, filled with rich chocolate mousse, topped with chocolate glaze

Buttery biscuit crust with a creamy, subtly sweet and slightly tangy cream cheese filling

Buttery biscuit crust with a luscious cream cheese filling, topped with fresh blueberry sauce

Classic American recipe with extra fudge; impeccable pairing with a scoop of ice cream

A soft and moist yoghurt based, butter less cake topped with lemon drizzle

Refreshing and light cake, flavoured with fresh oranges and speckled with cranberries

Infused with delicate lavender flavour, this cake is reminiscent of a sunny French countryside

A Swedish classic; light and fluffy sponge cake with a sticky caramel and almond topping.

Soft buttery loaf with swirls of lemon curd & fresh blueberries; packed with bold flavours, it is a delicious treat with you cup of tea

Popular American autumn dessert with a rich pecan nut filling

Two-bite tarts with buttery shortbread shell and luscious cream cheese filling, topped with fresh seasonal fruits

Two-bite tarts with buttery shortbread shell and rich dark chocolate ganache, sprinkled with salted caramel bits

Two-bite tarts with buttery shortbread shell filled with popular American pecan nut filling

Two-bite tarts with buttery shortbread shell filled with lavender and Earl Grey infused creme

A classic American pie made with buttery short crust pastry, filled with fresh Granny Smith apples and warm spices.

Two- bite tarts with buttery shortbread shells, filled with luscious custard bursting with bold matcha flavours

Two-bite tart with a buttery shortbread shell filled with sweet and tangy lemon cream, making this a delectable citrus delight.